Food Defense

Featured in this issue: Defending the Food Supply: The Basic Recipe, By Michéle Samarya-Timm; Counter-Agroterrorism 101, By Patrick Rose; Food Safety: An Emergency Manager’s Perspective, By Kay C. Goss; Early Detection of Zoonotic Emerging Infectious Diseases, By Thomas Cotter & Earl Stoddard; Listeria – When Food Bites Back, By Dana Pitts; Governmental Laboratories: Protecting the Public’s Health, By Chris N. Mangal; Protecting the Milk Supply During a Foreign Animal Disease Outbreak, By Danelle Bickett-Weddle & Pamela Hullinger; Protecting Water, Diluting Threats, Saving Lives, By Joseph Cahill; Promoting Food Security in Disaster Relief Situations, By Scott McCallum; and The Boston Bombings – Redefining Shelter in Place, By Rodrigo (Roddy) Moscoso



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