By MICHÉLE SAMARYA-TIMM, An Article Out Loud from the Domestic Preparedness Journal, January 21, 2014.
With more than 40 Olympic venues serving an estimated 14 million meals, the 2012 London Olympic Games were susceptible to many potential foodborne illnesses - both intentional and unintentional. However, through education, communications, surveillance, and a focus on surge capacity, London provided a model that could help protect the food supply at other mass gatherings around the world.
Narrated by Randy Vivian.
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